Cooking

Pasta With Mushrooms and Kasha

Serves 4| Hands-On Time: 30m| Total Time: 30m Ingredients kosher salt and pepper 12 ounces farfalle pasta (about 4 1/2 cups) 1/2 cup kasha (found in the grains or international aisle of the supermarket) 1/4 cup olive oil 2 onions, chopped 1 1/2 pounds button mushrooms, thinly sliced 1/2 cup chopped fresh flat-leaf parsley or… Continue reading Pasta With Mushrooms and Kasha

Cooking

English-Muffin Egg Pizzas

Serves 4| Hands-On Time: 05m| Total Time: 15m Ingredients 4 English muffins olive oil tomato slices 2 hard-cooked eggs, sliced grated mozzarella oregano kosher salt Directions 1.Make Hard-Cooked Eggs. 2.Toast 8 English-muffin halves and place on a cookie sheet. 3.Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg… Continue reading English-Muffin Egg Pizzas

Cooking

Bean, Spinach, and Quinoa Burritos

Serves 8| Hands-On Time: 40m| Total Time: 1hr 00m Ingredients 1 1/2 cups quinoa, rinsed 2 tablespoons olive oil 1 small onion, chopped kosher salt and black pepper 2 teaspoons chili powder 2 15.5-ounce cans pinto beans, rinsed 3/4 cup low-sodium vegetable broth 2 cloves garlic, chopped 2 10-ounce packages frozen chopped spinach, thawed and… Continue reading Bean, Spinach, and Quinoa Burritos